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About the Chef
Chef Andrew Brackner, was given a gift for his 10th birthday that would create his passion for cooking: a Chinese wok.
Since then, Andrew has created meals in a wide variety of kitchens such as breakfast counters, special occasion catering, high end resorts, charity benefits, and luxury hotels.
Throughout his years of experience in the kitchen, Chef Andrew has developed a culinary philosophy: "Take the finest ingredients, prepare them properly, season them appropriately, and present them elegantly".
It is this philosophy that he brings to Peter’s Restaurant. The final prepared dish is the evidence of success.
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About Peter's
With more than 25 years in the Dunwoody restaurant business, owner / operator Peter Abraham's reputation is one of prestige and regional leadership in both customer service and food quality. Mr. Abraham's distinguished career started at Hilton enterprises where he spent over 15 years of his life.
From European descent, Peter was born in Argentina. Having lived all over the world, he learned how to balance the finest fresh ingredients in order to excentuate the bold and constrasting flavors and textures in his restaurant food creations.
Established in the city of Dunwoody for the last 25 years, the name Peter Abraham is synonymous with quality, innovation and style.
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